Any grain, freshly tanned leather may dye things at first, but after about two weeks the leather will stop dyeing as it darkens in the touch points. The process of rubbing off the leather can be accelerated by wiping with a clean dry cloth on the touching points and you can also use preparations whose task is to prevent the leather from discolouring, for example – “Salamander anti colour”.
Important!
Leather cutting is done by hand by a leather worker, we do not stamp or use a laser. Therefore, we cannot guarantee the accuracy to the millimeter.
Use of materials. In production we use only natural leather, we receive and order only the highest quality material. It is permissible to use leather with defects (birthmark, slight scar) or scratches that do not affect the functionality of the product, however, such leather is only used for finishing the bottom or the interior (pockets, compartments), i. e. it does not affect the appearance of the product or its consumer properties.
We do not use lining or structural components, with the exception of the cardboard bottom in most bags and backpacks. The best lining is the reverse side of the leather, and a stiff leather structure (1. 2-2 mm thick) that allows the product to keep its shape.
Hard bottom. Most of our bags have a hard cardboard bottom upholstered in leather.
Why hand made? Why vegetable tanned cowhide that will last for years? The bag you buy in most mall stores is made of cheap materials (the goal is to sell you another one in a year or two). “The ‘leather’ from which such a bag is made has been stripped and rebuilt with glues, resins and chemicals to make all 100,000 pieces look identical . . but most importantly, the best look you’ll ever have is the day you overpay for it at the local mall. On the other hand, a handbag sewn from our skin, just like a 30-year-old bottle of good wine, gets better with age.